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Fish Curry Masala 200g

Chilli, Pepper, Coriander, Cumin, Mustard, Fenugreek, Turmeric, Curry leaves.

Shelf Life
24 Months


Quantity In stock


  • Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well.
  • Add Aachi Fish Curry Masala, 400ml of water, tamarind pulp, Coconut paste, 150ml of water and finally add 250g of fish and desired quantity of salt. Cook for 20minutes till the fish gets cooked.
  • Now delicious Aachi Fish Curry is ready to serve hot.

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